Ingredients

Serves 3-4 people

• 1 Onion (Chopped into small pieces)
• 1 tbsp Oil or vegetable ghee
• 4 Mushrooms (Chopped into small pieces)
• 1 Red or Yellow Peppers (Chopped into small pieces)
• 250 ml Soya Cream
• 2 tsp Curry powder (or more if you like it hot!)
• 120g Veggie Mince
• 1 tbsp Mango Chutney
• Good splash of vinegar or lemon juice
• Dollop of tomato puree

Method

• Fry onion in oil until softening.
• Add curry powder and stir in just enough water to make a paste.
• Fry for about 5 minutes (add a bit more water if required)
• Add mushrooms and pepper and fry for another minute.
• Remove from heat and add a quarter of a cup of water, the tomato puree and the vinegar or lemon juice. Stir well.
• Slowly add the soya cream, continuing to stir.
• Return to a moderate heat.
• Add the veggie mince.
• Heat through, stirring occasionally.